Cast Iron Skillet Pan Choc Chip Cookies

· with coconut cream and melted chocolate ·

These are best eaten warm with a spoon, straight out of the pan!

This is a gluten free version of the delicious original recipe by Milking Almonds. Comfort eating a plenty!

Skillet Pan Chocolate Chip Cookies
Serves 2
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 3/4 cup gluten free flour
  2. 1/4 tsp baking soda
  3. 1/3 cup coconut sugar
  4. 1/4 cup softened coconut oil
  5. 1/4 cup chocolate chips
  6. 1 tsp vanilla extract
  7. 1/2 tsp salt
Instructions
  1. Preheat oven to 160 degrees Celsius.
  2. Whisk together sugar and coconut oil until light in colour.
  3. Add vanilla, chocolate chips and salt. Mix until incorporated evenly.
  4. Add flour and baking soda and form into a ball of cookie dough. Divide cookie dough between two 10cm cast iron skillet pans or use one 16cm skillet pan.
  5. Press dough into a cookie shape to reach the edges of the skillet.
  6. Bake for 10 minutes
Notes
  1. Cookie will be very soft in the centre because of the heat of the skillet and should be slightly crisp around edges.
  2. Best served in cast iron skillet pans with coconut cream or ice cream and chocolate sauce.
  3. Serves 2 generously or 4 modestly
Adapted from Milking Almonds
Adapted from Milking Almonds
http://cupcakerichard.com/

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