Cherry Almond Muffins

· Time To Get Merry! ·

Festive times are upon us and it's cherry season!

Much excitement! These muffins are my favourite kind of baked goods. They are super pretty, but require very little effort, because who wants to slave away in a hot kitchen during summer.

vegan cherry almond muffins

vegan cherry almond muffins

vegan cherry almond muffins

vegan cherry almond muffins

Festive Season Cherry Almond Muffin Recipe
Yields 6
Write a review
Print
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 110g gluten free flour with xanthan gum
  2. 1 1/4 tsp baking powder
  3. 1/8 tsp baking soda
  4. 1/8 tsp salt
  5. 100 ml agave nectar
  6. 60 ml apple sauce
  7. 50 ml coconut oil
  8. 10 ml vanilla extract
  9. 15 ml lemon juice
  10. 80 ml warm water
  11. 1/4 cup flaked raw almonds
  12. 1/4 cup chopped fresh cherries
  13. 6 - 8 stoned whole cherries for decorating
  14. 1 tbsp powdered sugar for dusting after baked
Instructions
  1. Preheat oven to 160 degrees Celsius
  2. Line a cupcake pan with paper cupcake wrappers
  3. Sift all dry ingredients together and mix well
  4. Add agave, apple sauce, vanilla and coconut oil
  5. Mix very well with metal spoon to combine
  6. Add lemon juice to warm water and stir mixture into batter until completely incorporated
  7. Stir in flaked almond and chopped cherries
  8. Pour batter into prepared cupcake pan
  9. Insert one whole stoned cherry into centre of batter of each muffin
  10. Bake for twenty minutes
  11. Serve warm with a dusting of powdered sugar
Notes
  1. Recipe yields six to eight muffins. Prepare your cupcake pan for eight, just in case.
http://cupcakerichard.com/
January 5, 2016

LEAVE A COMMENT

RELATED POSTS