If you have frozen bananas, maple syrup, peanut butter and a blender, you're good to go!
So easy to make and so satisfying in Summer, this banana ice cream business is the best.
Banana Peanut Butter Ice Cream
2016-01-09 09:47:36
Serves 2
Prep Time
12 hr
Cook Time
25 min
Total Time
12 hr 25 min
Ingredients
- 5 - 6 bananas {sliced and frozen overnight}
- 2 tbsp smooth peanut butter
- 1 tbsp maple syrup
- 2 tbsp chopped peanuts {optional}
Instructions
- Line a freezer safe dish with wax paper.
- Gently melt peanut butter and maple syrup in microwave to soften and create a more liquid consistency. Allow to cool slightly.
- Place frozen bananas into a blender and blend until mixture reaches a creamy consistency.
- Gently stir peanut butter mixture and chopped peanuts into banana ice cream.
- Serve immediately or spoon into prepared dish and freeze until needed. Remove ice cream from freezer 10 minutes before serving.
Notes
- Serves 2 generously or 4 modestly
https://cupcakerichard.com/
