Still enough berries around for this simple Summer cake.
Skillet Pan Berry Cake
2016-01-25 18:27:02
Serves 8
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
- 1 cup gluten free flour
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 90ml agave nectar / maple syrup
- 50ml coconut oil
- 60ml apple sauce
- 5ml vanilla extract
- 80ml warm water
- 10ml lemon juice
- 1 cup berries {fresh / frozen}
Instructions
- Preheat oven to 160 degrees Celsius
- Lightly grease a 24cm - 26cm cast iron skillet pan with coconut oil
- Sift and combine all dry ingredients together in a medium sized bowl.
- Add agave, coconut oil, vanilla extract and apple sauce to dry ingredients and mix with a metal spoon until completely combined.
- Add the lemon juice to the warm water.
- Stir lemon water mixture into batter until completely incorporated.
- Gently stir berries into batter.
- Pour batter into greased cast iron skillet.
- Bake for 25 minutes. Test with skewer to see if cake is baked. If skewer is clean when removed, cake is ready.
- Serve warm, from skillet, with coconut cream or ice cream and extra berries.
https://cupcakerichard.com/
