A sweet citrus cupcake recipe that yields six cupcakes for when you don't need to feed plenty friends.
If you are planning a larger party, you can go ahead and exactly double all ingredients to make twelve friends very happy.
Lemon and Lime Cupcake Recipe
2015-08-31 12:09:16
Yields 6
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 3/4 cup gluten free flour with xanthan gum
- 1/2 tbsp. baking powder
- 1/8 tsp. baking soda
- 1/8 tsp. salt
- 1/4 tsp. vanilla powder/extract
- 50ml coconut oil
- 60ml apple sauce
- 100ml agave nectar
- 100ml warm water
- juice of half a lemon
- juice of one lime
- zest of one lemon
- zest of one lime
- 1/2 cup coconut cream
- 1/8 cup agave nectar
- juice of half a lemon
- extra zest to decorate
Instructions
- Line cupcake pan with paper cupcake wrappers
- Preheat oven to 160 degrees Celsius
- Sift dry ingredients together
- Add apple sauce, agave, coconut oil and vanilla
- Mix well with metal spoon until complete combined
- Add lemon and lime juice to warm water
- Add water to batter and mix well until all water has been incorporated and batter becomes lighter in colour
- Stir in lemon and lime zest
- Pour batter into lined cupcake pan
- Bake for 20 minutes
- Inserted skewer should be free from batter when removed
- Combine coconut cream, agave and lemon juice and mix well
- Refrigerate until needed
- Allow cupcakes to cool completely
- Top with prepared coconut cream and extra lemon and lime zest
https://cupcakerichard.com/
