I spent last Saturday with my dear friend Melissa, who’s every bit as kind as she is glamorous. I took photos while she made Malva Pudding. I’ve adapted her recipe into a vegan and gluten free version. It might not be as buttery as the original, but it is every bit as decadent and comforting.
If you don’t have Clementines you can just substitute with oranges. Or try lemons for a more tangy citrus flavour.
Baking is often associated with an event or celebration {as it should be} which involves plenty people. Or at least enough people to warrant baking an entire cake or dessert. This sense of occasion is one of the things that I dearly love about baking, but recipes often require large quantities of ingredients. If you’re…
